OnTap Drink.Dine.Do December 2018

ON TAP | DECEMBER 2018 | www.ontaponline.com 22 By Lani Furbank On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s new and notable in the DC area. Osteria Costa linguini and clams Broccoli Bar Open: October 24 Location: Shaw Lowdown: Two popular DC brands have teamed up to open a bar that’s as much about food and drink as it is about conversation and collaboration. &pizza and Broccoli City are behind the new Broccoli Bar. Of course, the menu is curated by &pizza with familiar favorites as well as an exclusive new pizza, Mad Cheddar, which is a ri on broccoli cheddar soup with cheddar, mozzarella, broccoli, cheddar beer sauce, pickled red onions and croutons. The special brunch menu includes an avocado toast pizza and breakfast pies like Cinnamon Toast with sweet ricotta, cinnamon sugar, banana, agave, cereal crunch and mint. The bar o ers cocktails, beer and wine. The space will also host regular free events like Broccoli Talks and monthly community volunteer days. Broccoli Talks are the venue’s version of TED Talks, providing a platform for leaders in the community to discuss social entrepreneurship, education, technology and creativity. 1817 7th St. NW, DC; www.broccoli.bar I’m Eddie Cano Open: September 28 Location: Chevy Chase Lowdown: When you say the name quickly, you’ll realize it’s a ri on the way an Italian speaker would pronounce the word Americano. That’s pretty much the restaurant in a nutshell: an Italian-American neighborhood joint with a playful side. The dual identity re ects the heritage of the owners, industry veterans Massimo Papetti of Cafe Milano and James Gee of ThinkFoodGroup. The menu is split in the same fashion with Americano dishes like garlic bread, fried provolone, spaghetti and meatballs, fettuccine alfredo, and chicken parm. The Italiano side of the menu is a bit more traditional with standbys like bruschetta, burrata, gnocchi, bucatini all’Amatriciana and tagliata. Standouts across the board include thin and crispy fried zucchini, grilled octopus with chickpeas, and spaghetti with baby clams. The pastas are all made from scratch and cooked al dente. Wines hail from Italy and the cocktail selection highlights aperitifs and digestifs. The décor – a long communal table, a mural of Italian icons and displays of clear bottles on copper rods – lends itself to a boisterous meal with the family or a romantic date night. 5014 Connecticut Ave. NW, DC; www.imeddiecano.com Photo: Anthony Mair Photo: Courtesy of I’m Eddie Cano Photo: Courtesy of Broccoli Bar

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