ON TAP | NOVEMBER 2018 | www.ontaponline.com 16 NEW Call Your Mother Deli Open: October 11 Location: Park View Lowdown: When Andrew Dana and the Timber Pizza team were trying to come up with a name for their new deli, they tossed around phrases that a Jewish grandmother might yell. Someone shouted, “Call your mother!” and the deli was born. The Boca-meets-Brooklyn shop is branded as “Jew-ish” because while they serve deli classics, they strive to put modern twists on expected dishes. Their bagels are the main event, with the production line and custom wood- red Marra Forni bagel oven front and center in the open kitchen. Chef Daniela Moreira has created a recipe that takes the team’s favorite parts of both New York and Montreal-style bagels – with the texture and chew of a New York bagel and the sweetness and char of a Montreal bagel. The bagels are featured in a variety of sandwiches, like the Amaré with candied salmon cream cheese (from Ivy City Smokehouse), cucumber, crispy shallots and micro radish on a za’atar bagel, and the Rashida (named after Dana’s half-Jewish celebrity crush) with peanut butter, bacon apple and honey on a sesame bagel. There’s also a pupu platter of bagel toppings and shmears called the Big Ass Bagel Board. Challah and other breads are also made in the oven and available in sandwiches like the Greenberg, a Philly cheesesteak with pastrami and brisket. Other Jew-ish specialties include white sh croquettes and matzah ball soup with a South American twist inspired by Moreira’s Argentinian heritage. The deli’s custom co ee blend is Just Co ee by Lost Sock Roasters. Dana says he asked them for something that didn’t have the fruit notes that many third-wave co ees are known for, but instead just tastes like co ee. It’s ideal for sipping while watching the world go by in the window- facing rocking chairs, which are the most coveted of the mismatched seats in the pastel pink and teal space. This month, Call Your Mother plans to kick o their weekly supper club with themes like homemade pasta, brisket and latkes, gourmet fast food, and New York-style pizza. 3301 Georgia Ave. NW, DC; www.callyourmotherdeli.com EatonWorkshop Open: September 7 and October 15 Location: Downtown Lowdown: The global brand Eaton Workshop opened their hotel on K Street this fall, complete with four food and beverage concepts led by Chef Tim Ma. Each has its own niche within the hotel, from morning co ee and pastries to late night tacos and tunes. On the lobby level, Kintsugi is a wellness-driven, all-day café with organic, fair trade co ee from Red Rooster, mushroom hot chocolate, a range of pastries including gluten-free, dairy-free and vegan options, plus wine and beer. The main attraction on the rst oor is the street-facing American Son, where Ma presents American food through the lens of immigrants. The name is a re ection of Ma’s childhood, growing up in the 70s and facing discrimination as one of the only Asian families in Arkansas. His parents tried to help Ma assimilate throughout his upbringing, even introducing him as “my American son.” Some dishes pull avors from Ma’s Chinese heritage, while others are in uenced by international cuisines like French and Middle Eastern. Diners will recognize a few similarities from Kyirisan like Cloud Terre tableware, a tofu gnocchi and a focus on deconstructing techniques. The large format dishes like spaghetti squash ssam and fried whole red snapper are cooked in a wood- red pizza oven. The restaurant is also open late, with a menu modeled after the idea of Peach Pit from Beverly Hills, 90210 . Nestled further inside the lobby, Allegory o ers craft cocktails in a hidden salon accented by images of Alice in Wonderland via the experience of civil rights activist Ruby Bridges. On the roof, Wild Days is an indoor/outdoor music venue and bar serving pan-Asian tacos. 1201 K St. NW, DC; www.eatonworkshop.com O cina Open: October 15 Location: The Wharf Lowdown: Chef Nicholas Stefanelli’s latest project is three stories of Italian culinary Photo: Kait Ebinger Chef Tim Ma at American Son By Lani Furbank On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s new and notable in the DC area.