ON TAP Drink.Dine.Do September 2018

ON TAP | SEPTEMBER 2018 | www.ontaponline.com 42 NEW Augie’s Open: August 1 Location: Old Town Alexandria Lowdown: For the next several months, Alexandria has a hip new outdoor hang. Augie’s, a forthcoming restaurant from the team behind Mason Social, is temporarily serving mussels, frites, beer and more on their spacious brick patio draped with string lights. The building is undergoing renovations in preparation for a spring opening, but the team wanted to take advantage of their al fresco dining space during the favorable weather. The menu during the pop-up represents about a third of what will be offered when the full restaurant is complete. There’s a selection of small plates and entrees, but the main attraction is the various preparations of mussels in sauces ranging from a house broth with garlic-herb butter, bacon and beer to a fiery Thai green curry with purple eggplant, Thai chilis and coconut. To complement the mussels and frites, the beer selection focuses on Belgian and Belgian-inspired brews. The selection will expand to include approximately 200 bottles and 25 drafts when the restaurant officially opens. While the patio is the real draw, there’s also some indoor space upstairs with high top tables, bocce ball and board games. The pop- up will close in early winter. 1106 King St. Alexandria, VA; www.eataugies.com The Green Zone Open: July 26 Location: Adams Morgan Lowdown: After four years of popping up around town, this Middle Eastern cocktail bar found a permanent home in the diverse Adams Morgan neighborhood. Owner Chris Francke says The Green Zone is, in part, an attempt to dispel the stereotype that people in the Middle East don’t drink or party. The spices and ingredients he’s showcasing in his 12 original drinks are ones commonly found in the region’s cuisine, but haven’t often been translated to cocktails. Some recipes are riffs on classic nonalcoholic beverages, like the seasonal frozen Mint Lemonade spiked with vodka or gin. I found it to be the ideal patio sipper, especially when enjoyed via the bar’s stainless steel straws. His signature creation is the Janissary By Lani Furbank On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s new and notable in the DC area. Photo: Courtesy of Augie’s Photo: Courtesy of Chris Francke Photo: Courtesy of Brabo

RkJQdWJsaXNoZXIy NDgyMDE=